Chicken Afritada- use fresh tomatoes instead of tomato sauce. Sautee chicken with garlic and onion. Add tomatoes when chicken is half cook. Add some water and bring to boil. Add bell pepper, potatoes and carrots. Season w/ salt, pepper and chili flakes. (use all natural and organic ingredients. serve with half cup of rice)
Malunggay and corn soup w/ Shrimp. Sautee garlic, onions and shrimp. Add water, corn. Bring to boil. Season w/ salt and pepper. Add malungay when corn is cook.
Asparagus, baby corn, bell pepper and carrots. Sautee w/ garlic and onion over olive oil. Season with thyme, basil, salt and pepper. (pair it with a grilled fish or chicken)
Organic Chicken Adobo- boil Free Range Chicken, Apple Cider Vinegar & Liquid Aminos (alternative to vinegar & soy sauce), tpepper, thyme and bay leaf. Once chicken is cook remove it and pan fry using a teflon pan until meat is brownish. Then put the sauce back and simmer for a few minutes.
Alpanghap Fish ( just like lapu-lapu) with fresh basil, salt and pepper.
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